Cleansing Cream gently cleanses, exfoliates, fortifies and refreshes, protecting the skin’s natural protective function for healthy, radiant skin. Sweet almond meal combines with extracts of anthyllis, calendula, chamomile and St. John'swort to remove dirt and impurities without stripping the skin of moisture. Skin is strengthened while gentle exfoliation reveals skin's vitality.
Sweet almond meal gently exfoliates and absorbs excess oils and impurities
Anthyllis and calendula extracts calm and clarify the complexion
St. John’swort and chamomile extracts soothe skin
Unique "Press & Roll" application method stimulates the skin’s ability to cleanse itself and lifts away dead, dull skin (pat onto skin gently)
Formulation: The highest quality medicinal plant extracts of calendula, chamomile and anthyllis, with creamy sweet almond meal, cleanse, balance and revitalise skin to minimise the appearance of pores.
Cleanse in the morning and evening.
Moisten face, neck and décolleté with warm face cloth. Mix ½ -1 inch (1-2 cm) of Cleansing Cream with warm water in the palm of hand to form a smooth, creamy paste.
Press mixture gently into skin then roll hands up and away in a wave-like motion.
Start in the center of the forehead then slowly work outward and down, ending at the décolleté. Avoid eye area. Continue this press and roll motion for 1-3 minutes (less time for sensitive skin; more for oily/combination skin). Do not rub or scrub.
Rinse with warm water then finish with a splash of cool, fresh water to close pores.