"Long, lush hair was a hallmark of beauty in ancient India, and the women of the royal family ensured their locks would remain luxuriant with specially blended hair oils. These rich concoctions incorporated vibrant botanicals, which were blended in accordance with secret Ayurvedic traditions. Prized for their effectiveness and indulgence, these precious oils stimulated the scalp and ensure hair remained thick, healthy, and true to its color. Just like its predecessors, Uma Intensely Nourishing hair oil delivers moisture and nutrition deep into the hair shaft, for lasting impact from root to end."
This deeply restorative, yet lightweight, hair nourishing oil delivers essential moisture deep into the hair follicle – for a frizz-free mane that shines brilliantly and is silky smooth to the touch!
This rapidly absorbent oil leaves no unpleasant residue, and is perfect for all hair types – even hair that has been color treated.
When applied to dry hair (or to damp hair prior to heat-styling), the oil should be applied to ends and mid-lengths. Take 2-3 drops of oil between your palms and rub into hair, focusing on drier, processed or damaged ends. You may even want to section your hair in three parts and apply 1-2 drops to each part for even application.
While UMA Intensely Nourishing Hair Oil is an excellent solution for dry ends, frizz control and protection – its superpowers come from application to the scalp as a treatment oil. To use as a treatment, we recommend taking a quarter-full dropper of oil directly to the scalp, and applying 5-8 drops all over until the whole scalp is covered. Then, using your fingers, gently massage your scalp for 2-3 minutes in circular motions. Comb out to spread the oil along your hair shaft. Leave on overnight and wash in the morning. If that’s not feasible, use it as described just prior to a shampoo for deeply nourished roots and strengthened hair!
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Essential oils of Grapefruit, Lemon, Cypriol, Hibiscus, Yerba de Tago, in a base of Grapeseed, Indian Gooseberry, Moringa, and Jojoba oils.