Wild Ecuadorian Raw Organic Chocolate - Vanilla Bean & Salt (82% cacoa)
This is our #1 best selling chocolate bar. Salt has the ability to enhance the flavour of chocolate, creating a fuller richer taste. The combo of mineral rich MOUNTAIN SALT, sensual GROUND VANILLA BEANS, and our raw heirloom Ecuadorian CACAO is quite spectacular. And to boot, it’s 82% dark so you know you’re doing your body good. It’s how we roll baby.
- Free of gluten, nuts, dairy, soy, refined sugar, & and all other nasty funk.
- Beyond fair trade, organic, vegan, GMO-free.
- Raw chocolate - this means the cacoa has not been heated which keep the nutrients & enzymes active
- Made in Canada (Orangeville, Ontario) by a small family-run busines
Giddy YoYo Chocolate uses the world's most selectively sourced cacao and is the most pure and powerful chocoate bar available. Giddy Yo Yo's meticulous effort to select and use ONLY wild Ecaudorian heirloom Arriba Nacional cacoa puts them in a category of their own; fully ripened pods from mature trees grown in mineral rich high elevation soil. Never irrigated, the water feeding the trees is from rain & pure mountain springs. Giddy YoYo eagerly compensates above 'Fair Trade' standards. By purchasing this chocolate bar, you improve the quality of life for many Ecaudorian workers. Accept no substitute. Real food, not candy...and it's 100% RAW!
Ingredients: Love & Gratitude, Raw Arriba Nacional Cacoa Paste, Raw Unrefined Cane Juice Crystals, Raw Arriba Nactional Cacao Butter, Vanilla Bean, Mountain Salt